What do their families eat? Arsenic and GMO in the food chain – guest blog for Ethical Value

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Concurrently published with Ethical Value

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Highland cows at Ardalanish Farms, Isle of Mull

A decade ago, on the Isle of Mull located off the western coast of mainland Scotland I had the very great pleasure to meet Minty and Aeneas Mackay at their, then, Ardalanish Farm (now owned by Andrew and Anne Smith). A ruggedly beautiful sweep of pristine earth where handsome Angus and Highland beef and rare breed sheep happily co-mingled and grazed on land that ran from a natural bay highlighted by a white sand beach with stunning purple accents (caused by indigenous mineral deposits) to heightened elevations with unobstructed views to Ireland on a clear day. Marked by Soil Association signs Ardalanish is certified to be thoroughly organic. Brambles run down to the sea and yielded abundant fruit for jam and cobblers, milk thick with cream from another local farm made our breakfast tea white, it was idyllic in a way that few places can claim to be.  I think of this place in its perfection and in wonder that the simplicity and reverence for living in harmony with every beast, the land and sea isn’t widely held as the standard – it is, in my opinion, simply common sense we should all be embracing. It is also what David Abram wrote in his Spell of the Sensuous of ecological philosophy living in close observance to the land and giving more than we take.

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The multi-nationals that control almost everything about our food chain.

We SHOULD BE having a global crisis of conscience but it is still a very small minority that would, or could, live this way; those who might choose to hoard heirloom seeds from year-to-year to ensure their independence and sustainability. A slightly larger percentage of the population understands GMO stands for ‘genetically modified organisms’ and these are essentially ‘designed’ to control world food supplies for the benefit of shareholder stock values but are having horrible effects on the genetic makeup of all living things. (Not all companies shown on the map are nefarious; the image is provided to illustrate the control of our food chain.  Consider – not represented on map – Rishi Tea and Tchibo which serve as beyond exemplary models for sustainability and transparency.)  Those that understand that cultivating our own food supply as well as knowing what is actually “in” the food we purchase – anywhere – is swelling but it is a finding-a-needle-in-the-haystack quest for food integrity unlike any time in human history.  Have we moved so far away from our hunter-gatherer and early agricultural history as to leave us numb as well as stupid?

Of late we discover that, in the United States, the Federal Drug Administration has been rather lax about the inclusion (or rather enforcing the exclusion) of arsenic in our pork and poultry (and what else?)  – don’t we already have sufficient poisons in our environment to create an epidemic of cancer globally?

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Join the movement! Click to learn more about GMO foods and labeling!

A piece of legislation that would be the equivalent of the universal bottle bill for labelling is in the centre of a smack down of laundered money and secret slush funds, with a list of big agra-business spending $22 million USD to defeat legislation in the state of Washington alone that should make every person on the planet be outraged out of their state of perpetual complacency and immediately (at minimum) start reading labels of their pre-packaged food purchases and clean out their portfolios and retirement plans of the violators.

I cook from scratch.  I shop at farmer’s markets which are vetted to be organic and I don’t purchase food with ingredients I can’t pronounce at the grocery store but without GMO labelling, and as a result of genetic contamination, that broad term that means that the buffer zones designed to keep GMO foodstuffs within bounds don’t work, I am fighting the same battle that we all seem destined to lose. I have to ask – what are the employees and executives and shareholders of these companies feeding their own families? Why are they NOT fostering change from within to achieve value and profit in conjunction with transparency and integrity around their product offerings? What kind of people put profit above the protection of our food supply and water? What kind of people carry this kind of ethical wasteland around inside their being and, god-forbid, is it contagious?

Witness, and by all means actively participate in, the rise of  the ancient wisdom of indigenous people such as the Iroquois Nations Great Binding Law in the form of Seven Generation Sustainability and have hope but a groundswell is needed – desperately. YOU!, reading this, foster positive change by making small choices based upon your own family – what will the planet be like for the children of your children’s children?  In the world of social media it’s easy enough to find critical influencers to ‘follow’ and begin your own education and then, choose some organisation to support even if you aren’t the ‘activist’ type yourself. 

If you enjoy my blog please share it with your friends on Facebook, Google+ and Twitter – I am @TeresaFritschiTo order my book, please click on the cover art of my book below, thank you! 

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One thought on “What do their families eat? Arsenic and GMO in the food chain – guest blog for Ethical Value

  1. Pingback: What do their families eat? Arsenic and GMO in the food chain | Ethical Value

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